In the December issue of Bon Appétit, the publication listed 50 products in four categories that “will upgrade every aspect of your culinary life, guaranteed” and awarded them the Bon Appétit Seal of Approval. We’re both honored and excited to have had them choose our Madagascar Bourbon Pure Vanilla Extract as the recipient of the Bon Appétit Seal of Approval for Best Vanilla Extract.
The complementary write up cites our vanilla’s “aromatic” nature and points out that we source our beans from Madagascar before going on to say that “even with only a few drops at stake, there’s no cookie, confection, or whipped cream you should make without it.”
We could not agree more.
Or, now that you know which vanilla is the approved choice of one of the premier epicurean publications, maybe you just need some recipe ideas:
What are you baking this time of year? We’d love to hear your ideas.