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The Mayhem Martini

We’re thrilled to have partnered with our friends at Jo Snow Syrups to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. Makes 1 Drink Ingredients 3 ounces vodka 1 ounce vermouth 2 ounces pomegranate juice ¾ ounce Mayhem Martini Mix* […]

Video: Eric Lanlard Demos Two Recipes For French Pastry School Students

In November 2012, Chef Eric Lanlard (a.k.a Cake Boy), a UK Chef, TV host, Master Pâtissier and cookbook author, performed demos of two recipes from his newest cookbook, Tart It Up! for students of Chicago’s French Pastry School. The two dishes, a Salmon, Whole-Grain Mustard And Dill Tartlet and a Pecan Pie showed off the […]