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Archive for the 'Madagascar Bourbon Pure Vanilla Extract ' Category

A Noir Old Fashion

We’re thrilled to have partnered with our friends at Jo Snow Syrups to develop this cocktail specifically for For The Love Of Chocolate, a fundraising event that raises money for scholarships for French Pastry School students. Makes 1 Drink Ingredients 3 ounces Bourbon ¾ ounce Noir Old Fashioned Mix* a dash of bitters Orange peel, […]

Video: Eric Lanlard Demos Two Recipes For French Pastry School Students

In November 2012, Chef Eric Lanlard (a.k.a Cake Boy), a UK Chef, TV host, Master Pâtissier and cookbook author, performed demos of two recipes from his newest cookbook, Tart It Up! for students of Chicago’s French Pastry School. The two dishes, a Salmon, Whole-Grain Mustard And Dill Tartlet and a Pecan Pie showed off the […]

Madagascar Bourbon Pure Vanilla Extract Receives Bon Appétit’s “Approval!”

In the December issue of Bon Appétit, the publication listed 50 products in four categories that “will upgrade every aspect of your culinary life, guaranteed” and awarded them the Bon Appétit Seal of Approval. We’re both honored and excited to have had them choose our Madagascar Bourbon Pure Vanilla Extract as the recipient of the Bon […]